Wines

calistoga

2019 Cabernet Sauvignon

This exquisite wine showcases a luscious, ripe essence of blackberry and black cherry, artfully complemented by subtle notes of vanilla and spice on the palate. The tannins gracefully interweave, establishing a flawless equilibrium of acidity and pleasing fruit. A lingering, gratifying finish lingers on the palate for an eternity.

97 POINTS – Bonfort’s Wine & Spirits Journal
97 POINTS  – DrinkMe Magazine

Varietal Makeup

100% Cabernet Sauvignon

AVA

CALISTOGA

Vineyard Sub-AVA

100% Calistoga

Cooperage

22 months in French Oak barrels

TA

6.11 g/L

pH

3.61

Alc. by Vol.

14.9%

2019 ANDREW CAIN Cabernet Sauvignon

NAPA VALLEY

2018 Cabernet Sauvignon

Sultry scents of ripe red fruits, fresh currants, cranberries and blueberry cobbler are interlaced with hints of fresh earth, mint, allspice, and cigar box. Elegant and complex, with a smooth, velvety texture, supple tannins, and burst of bright acidity that lifts the flavors. Fresh, earthy, almost animal characteristics to this wine that reflects the natural beauty of Napa Valley.

95 POINTS – Christopher Sawyer

Varietal Makeup

100% Cabernet Sauvignon

AVA

NAPA VALLEY

Vineyard Sub-AVA

80% Oakville, 20% Mt. Veedar

Cooperage

22 months in French and American Oak barrels

TA

5.75 g/L

pH

3.67

Alc. by Vol.

14.5%

2018 NAPA VALLEY Cabernet Sauvignon

DIAMOND MOUNTAIN

2017 Cabernet Sauvignon

Led by a deep garnet hue, the wine opens with lively scents of fresh violet, wild berries, dark fruits, cocoa, allspice, mountain herbs, forest floor, and cigar box. On the plate, the deep flavors of briary blackberry, dark cherry, ripe plum and bittersweet chocolate are balanced with well-placed notes of black pepper, cardamom, fresh lavender and bay. The brilliant mixture of rich texture, smooth tannins and firm structure are perfectly balanced with a burst of bright acidity leading to a long, gracious finish.

95 POINTS – Christopher Sawyer

Varietal Makeup

100% Cabernet Sauvignon

AVA

NAPA VALLEY

Vineyard Sub-AVA

100% Diamond Mountain

Cooperage

29 months in French Oak barrels

TA

6.36 g/L

pH

3.72

Alc. by Vol.

14.5%

2018 NAPA VALLEY Cabernet Sauvignon

OAK KNOLL DISTRICT OF NAPA VALLEY

2017 Red Wine

Full-bodied with a dense red hue. The wine opens up with lofty aromas of ripe dark fruits, wild berries, roasted fig, English toffee, savory spices, and roasted walnuts. On the palate, the deep flavors of dark cherry, ripe plum, black raspberry and pomegranate are layered with notes of wild sage, clove, nutmeg, and bittersweet chocolate. Robust and mouth-filling, with spicy nuances, smooth tannins, firm structure, and a lingering finish.

95 POINTS – Bonfort’s Wine & Spirits Journal
92 POINTS – Christopher Sawyer

Varietal Makeup

Proprietary Blend

AVA

NAPA VALLEY

Vineyard Sub-AVA

100% Oak Knoll

Cooperage

28 months in French Oak barrels

TA

pH

3.74

Alc. by Vol.

14.7%

2017 ANDREW CAIN Red Wine

oak knoll district of NAPA VALLEY

2013 Cabernet Sauvignon

Crimson red hue, the wine opens up with lofty aromas of red and dark fruits, accented with more delicate notes of crushed violets, fresh sage, cocoa, caramel, and roasted hazelnuts. On the palate, the deep, rich and complex flavors of ripe plum, dark cherry, black currants and fresh boysenberry are layered with notes of cassis, toffee and baking spices. In the glass, these lush flavors are complimented with silky texture and a smooth, long and graceful finish.

95 POINTS – Christopher Sawyer 
GOLD MEDAL – London Wine Competition 2020

Varietal Makeup

100% Cabernet Sauvignon

AVA

NAPA VALLEY

Vineyard Sub-AVA

Oak Knoll

Cooperage

26 months is French Oak barrels

TA

5.89 g/L

pH

3.65

Alc. by Vol.

14.5%

2013 Andrew Cain Cab bottle

oakville

2022 Sauvignon Blanc

Pale straw color in the glass, it immediately captivates with its complex aromatic profile. The nose offers an array of vibrant scents, including ripe citrus, tropical fruits, and subtle herbal nuances. On the palate, the wine is impeccably balanced, with a precise interplay between its lively acidity and plush texture. Flavors of grapefruit, passion fruit, and white peach unfold gracefully, leading to a long and refreshing finish. This Sauvignon Blanc exemplifies purity and finesse, and its seamless integration of fruit, acidity, and minerality is a testament to the winemaking of this limited release single vineyard Sauvignon Blanc. 

NEW LIMITED RELEASE FOR SUMMER 2023!

ONLY 64 CASES PRODUCED

Varietal Makeup

71% Sauvignon Blanc, 11% Sauvignon Blanc (Musqué clone) 18% Sémillon

AVA

NAPA VALLEY

Vineyard Sub-AVA

Rancho Pequeno Vineyard, Oakville

Cooperage

Stainless Steel and Concrete Egg

TA

6.21 g/L

pH

3.42

Alc. by Vol.

13.7%

2022 Andrew Cain Oakville SAUVIGNON BLANC
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