ABOUT

Brothers Jason “Andrew” Hooten and Jonathan “Cain” Hooten are 4th generation Napa natives.  Both brothers started their careers in the beer industry at young ages and eventually discovered their passion for Napa Valley wines…Something that had been around them all their lives.

Andrew Cain Wines are made from “sustainable” farmed grapes and “organic” winemaking practices.  Aged in oak barrels for a minimum of 22 months and up to 30+ months, the wines are never manipulated to get the attention of the critics; they are made to reflect and represent the sub-appellations where the grapes were grown.  

Teamed up with veteran winemakers, Mark Jessup, Michael Quinn, and Eric Lyman, these  “limited production” wines are built with passion and pride.  The two brothers are willing to bet their middle names on it!